Cinnamon Sugar Donut Muffins

Perfect choice! 😍 Cinnamon Sugar Donut Muffins are soft, fluffy little muffins that taste just like old-fashioned cinnamon sugar donuts — but they’re baked, not fried. Best of all, they’re dipped in butter and rolled in cinnamon sugar while still warm, giving them that irresistible donut-shop flavor.

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🍩 Cinnamon Sugar Donut Muffins

Ingredients

For the Muffins:

• 2 cups (240g) all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ½ tsp ground cinnamon (optional, for extra flavor)
• ¾ cup (150g) granulated sugar
• 1 large egg
• 1 cup (240ml) whole milk
• ¼ cup (60ml) vegetable oil (or melted butter)
• 1 tsp vanilla extract

For the Cinnamon Sugar Coating:

• ½ cup (113g) unsalted butter, melted
• ¾ cup (150g) granulated sugar
• 2 tsp ground cinnamon

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