Grits and Eggs

Mmm 😋 Grits and Eggs — simple, Southern, and so comforting! Whether you enjoy them creamy and buttery for breakfast or hearty with cheese and bacon for brunch, this dish is pure coziness in a bowl 🥣💛

Here’s a classic version you’ll love:

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🍳 Southern Grits and Eggs

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Ingredients (serves 2–3)

• 1 cup (240 ml) water
• 1 cup (240 ml) milk
• ½ cup (90 g) quick or regular grits (not instant)
• ½ tsp salt
• 2 tbsp butter
• ½ cup (60 g) shredded cheese (optional — cheddar or colby jack are great)
• 2–4 large eggs
• Salt and black pepper to taste
• Optional toppings: crumbled bacon, green onions, or hot sauce

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