Polish Sausage, Sauerkraut & Potatoes

Oh yes, Ashley — this one’s a comfort food classic! 😋
Polish Sausage, Sauerkraut & Potatoes is hearty, tangy, and perfectly savory — just the kind of rustic dish that warms you up from the inside out. 🥔🌭🥬

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🇵🇱 Polish Sausage, Sauerkraut & Potatoes

Ingredients

• 1 ½ lbs (680 g) Polish sausage (kielbasa), sliced into rounds
• 1 (32 oz / 900 g) jar sauerkraut, drained (but not rinsed, for more flavor)
• 4–5 medium potatoes, peeled and cut into chunks
• 1 medium onion, sliced
• 2 tbsp butter or olive oil
• ½ cup chicken broth (or water)
• ½ tsp caraway seeds (optional but authentic!)
• ½ tsp black pepper
• Salt to taste (you may not need much — sauerkraut is already salty)

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