πŸ§€ Cheesecake Tart (Cream Cheese Tart)

Here’s a delicious recipe for a Cream Cheese Cheesecake Tart πŸ§€πŸ° β€” rich, creamy, and perfect as an elegant dessert in tart form.


πŸ§€ Cheesecake Tart (Cream Cheese Tart)

Ingredients

For the crust

  • 1 Β½ cups (150 g) graham cracker crumbs (or digestive biscuits)
  • ΒΌ cup (50 g) granulated sugar
  • Β½ cup (115 g) unsalted butter, melted

For the filling

  • 16 oz (450 g) cream cheese, softened
  • Β½ cup (100 g) granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • Optional: ΒΌ cup sour cream for extra creaminess

Optional toppings

  • Fresh berries (strawberries, blueberries, raspberries)
  • Fruit compote
  • Chocolate drizzle
  • Lemon zest

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