Hungarian Cabbage Noodles with Caramelized Cabbage and Onions – KΓ‘posztΓ‘s TΓ©sztaπŸ‡­πŸ‡Ί

Here’s a classic Hungarian Cabbage Noodles (KΓ‘posztΓ‘s TΓ©szta) recipe β€” simple, comforting, and full of caramelized cabbage flavor. πŸ‡­πŸ‡ΊπŸ₯¬πŸ


⭐ Hungarian Cabbage Noodles with Caramelized Cabbage and Onions (KÑposztÑs Tészta)

Ingredients (4 servings)

  • 12 oz (350 g) egg noodles or wide pasta
  • 1 small head of cabbage, thinly sliced (~6 cups)
  • 1 medium onion, thinly sliced
  • 3 tbsp butter or oil
  • 1 tsp sugar
  • Β½ tsp salt (adjust to taste)
  • ΒΌ tsp black pepper
  • Optional: 2 tbsp sour cream for serving

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