Pork Steaks in Creamy Mushroom

Here’s a rich, comforting Pork Steaks in Creamy Mushroom Sauce recipe—easy enough for weeknights, delicious enough for guests 🍄🥩

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🍽️ Pork Steaks in Creamy Mushroom Sauce

📝 Ingredients

• 4 pork steaks or pork chops
• Salt and black pepper, to taste
• 1 teaspoon paprika
• 1 tablespoon olive oil or butter
• 250 g mushrooms, sliced
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• 1 teaspoon Dijon mustard (optional)
• ½ teaspoon dried thyme or rosemary
• Fresh parsley, chopped (for garnish)

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👩‍🍳 Instructions

1. Season the pork
   Season pork steaks with salt, pepper, and paprika.
2. Sear the pork
   Heat oil or butter in a large skillet over medium-high heat.
   Sear pork steaks 3–4 minutes per side until golden.
   Remove and set aside.
3. Make the mushroom sauce
   In the same pan, add mushrooms and cook until browned.
   Add onion and sauté until soft.
   Stir in garlic and cook 30 seconds.
4. Create the sauce
   Pour in chicken broth, scraping up browned bits.
   Add cream, mustard, and herbs. Simmer 3–5 minutes until slightly thickened.
5. Finish cooking
   Return pork to the skillet.
   Simmer gently for 8–10 minutes until pork is tender and cooked through.
6. Serve
   Garnish with parsley and serve hot.

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🍽️ Serving Suggestions

• Mashed potatoes
• Buttered noodles or rice
• Steamed green beans or broccoli
• Crusty bread to soak up the sauce

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💡 Tips & Variations

• Substitute cream with cooking cream or evaporated milk
• Add a splash of white wine before the broth
• For extra flavor, finish with a little Parmesan cheese

If you want, I can also give you a slow cooker version, oven-baked version, or a short caption-ready recipe for Facebook 😋