🧁 Quick & Easy Muffins (Perfectly Cracked Tops)

🧁 Quick & Easy Muffins (Perfectly Cracked Tops)

Ingredients:

• 2 eggs
• 1 cup sugar
• 1 cup milk
• 1 cup vegetable oil
• 2½ cups all-purpose flour
• 2 tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a muffin tin or grease it well.
2. Whisk eggs & sugar until light and slightly fluffy.
3. Add liquids: mix in milk, oil, and vanilla until smooth.
4. Combine dry ingredients: flour, baking powder, and salt.
5. Mix gently: add dry ingredients to wet ingredients just until combined (do not overmix).
6. Fill cups about ¾ full.
7. Bake for 18–22 minutes, until risen and cracked on top and a toothpick comes out clean.
8. Cool 5 minutes, then remove and enjoy.

Tips for Perfect Cracks:

• Start with a hot oven (375°F)
• Don’t overmix the batter
• Fill cups ¾ full for a nice dome

Want flavor ideas (chocolate chip, lemon, blueberry) or a Facebook-ready caption?