Shepherd’s Pie

Here’s a comforting and delicious Shepherd’s Pie recipe, featuring a savory meat filling topped with creamy mashed potatoes. It’s a hearty and classic dish, perfect for family meals!

Shepherd’s Pie Recipe

Ingredients:

• For the Meat Filling:
• 500 g ground lamb (or beef for Cottage Pie)
• 1 medium onion, finely chopped
• 2 carrots, peeled and diced
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 cup frozen peas
• 1 cup beef or vegetable broth
• 1 tablespoon flour (to thicken)
• Salt and pepper to taste
• 2 tablespoons olive oil or butter (for cooking)
• For the Mashed Potatoes:
• 4-5 large potatoes, peeled and cut into chunks
• 4 tablespoons butter
• 1/2 cup milk or cream (adjust for desired consistency)
• Salt and pepper to taste
• 1/4 cup grated cheddar cheese (optional, for extra flavor)