🍲 Rakott Krumpli (A Hungarian Casserole) 🇭🇺✨

Rakott Krumpli is a comforting, classic Hungarian layered potato casserole made with potatoes, hard-boiled eggs, Hungarian sausage, and creamy sour cream. It’s simple, hearty, and perfect for family dinners.

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📝 Ingredients (Serves 6–8)

• 2 lbs (1 kg) potatoes
• 5 large eggs
• 12 oz (350 g) Hungarian smoked sausage (Kolbász), sliced
• 2 cups (450 g) sour cream
• 2 tbsp butter (for greasing + dotting top)
• Salt, to taste
• ½ tsp black pepper
• ½ tsp paprika (optional, but traditional 🇭🇺)

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👩‍🍳 Instructions

1. Boil the Potatoes
   Wash potatoes and boil them whole (with skin) in salted water until fork-tender (about 20–25 minutes). Let cool, peel, and slice into rounds.
2. Boil the Eggs
   Hard-boil eggs (10 minutes), cool, peel, and slice.
3. Preheat Oven
   Preheat oven to 375°F (190°C). Grease a baking dish with butter.
4. Layer the Casserole
   • Layer half of the sliced potatoes on the bottom.
   • Add half of the sliced eggs.
   • Add half of the sausage slices.
   • Spread sour cream generously on top.
   • Season lightly with salt, pepper, and paprika.
   Repeat layers once more.
5. Finish & Bake
   Dot the top with small pieces of butter.
   Bake for 35–45 minutes, until bubbly and lightly golden on top.
6. Rest & Serve
   Let rest 10–15 minutes before slicing. Serve warm.

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💡 Tips

• For extra richness, mix a spoonful of sour cream with a little milk before spreading.
• Some families add a sprinkle of breadcrumbs on top for a crisp finish.
• Best served with a simple cucumber salad or pickles.

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If you’d like, I can also write a long storytelling version for Facebook like you usually post 😉