Crispy Cheesy Potato Sticks

🔹 Ingredients:

• 3 medium potatoes (boiled & mashed)
• 1 cup shredded mozzarella
• ¼ cup grated Parmesan (optional)
• 2 tbsp cornstarch
• 1 egg
• ½ tsp garlic powder
• ½ tsp paprika
• Salt & pepper to taste
• Breadcrumbs (for coating)
• Oil (for frying)

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🔹 Instructions:

Step 1: Prepare the Mixture

1. Boil potatoes until soft.
2. Mash smoothly (no lumps).
3. Mix in mozzarella, Parmesan, egg, cornstarch, and seasonings.
4. Mix until combined.

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Step 2: Shape

• Roll mixture into stick shapes.
• Coat each stick in breadcrumbs.

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Step 3: Cook

🔥 Fry Method:

• Heat oil to medium.
• Fry until golden brown (2–3 minutes per side).
• Drain on paper towels.

🔥 Oven Method:

• Bake at 200°C (400°F) for 20–25 minutes.
• Flip halfway through.

🔥 Air Fryer:

• 190°C (375°F) for 12–15 minutes.