Hungarian Chicken Paprikash 

Hungarian Chicken Paprikash – Don’t Lose This Recipe!

Ingredients:

• 1 kg (2.2 lb) chicken pieces (thighs, drumsticks, or mixed)
• 2 tbsp oil or lard
• 2 large onions, finely chopped
• 2–3 tbsp sweet Hungarian paprika
• 2 cloves garlic, minced
• 1 tomato, chopped
• 1 green pepper (optional)
• 200 ml (¾ cup + 1 tbsp) sour cream
• 1 tbsp flour (optional, for thickening)
• Salt and black pepper to taste
• 200–300 ml (¾–1¼ cup) water or chicken broth

Instructions:

Mix sour cream with flour (if using) and stir into the sauce. Simmer gently for a few more minutes.

Heat oil in a large pot and sauté onions until soft and golden.

Remove from heat, stir in paprika quickly, then add a splash of water.

Add chicken pieces, garlic, tomato, and pepper. Season with salt and black pepper.

Add water or broth, cover, and simmer for 35–45 minutes until chicken is tender.