🇭🇺 Hungarian Sour Cherry Cake (Meggyes Sütemény)

🧾 Ingredients:

• 3 eggs
• 150 g sugar
• 100 ml oil or melted butter
• 200 ml milk or yogurt
• 250 g all-purpose flour
• 1 packet baking powder (about 10 g)
• 1 tsp vanilla extract
• 1 pinch salt
• 300–400 g sour cherries (pitted, fresh or canned)
• Powdered sugar (for dusting)

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👩‍🍳 Instructions:

1. Prepare batter:
   In a bowl, beat eggs with sugar until light and fluffy.
2. Add oil (or butter), milk (or yogurt), and vanilla. Mix well.
3. In another bowl, combine flour, baking powder, and salt.
4. Gradually add dry ingredients to the wet mixture and stir until smooth.

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5. Assemble:
   Pour batter into a greased or lined baking pan.
6. Evenly distribute sour cherries over the top (they will sink slightly).