🇭🇺 Hungarian Stuffed Cabbage Rolls (Töltött Káposzta)

🧾 Ingredients:

• 1 large cabbage (or 1 jar sour cabbage leaves)
• 500 g ground pork (or pork + beef mix)
• 100 g rice (uncooked)
• 1 large onion (finely chopped)
• 2 cloves garlic (minced)
• 2 tbsp oil or lard
• 2 tbsp Hungarian sweet paprika
• 1 tsp black pepper
• 1 tsp salt (to taste)
• 1 tsp dried marjoram (optional)
• 1 tbsp tomato paste
• 500 ml tomato sauce or crushed tomatoes
• 500 ml water or broth
• 100–150 g smoked sausage or bacon (optional)
• 200 ml sour cream (for serving)

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👩‍🍳 Instructions:

1. Prepare cabbage:
   If using fresh cabbage, boil the whole head for a few minutes, then carefully separate the leaves. Trim the thick stems.

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2. Make the filling:
   Heat oil in a pan and sauté onion until soft. Add garlic and cook briefly.
3. In a bowl, mix ground meat, rice, sautéed onion, paprika, salt, pepper, and marjoram.

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4. Form rolls:
   Place a portion of filling onto each cabbage leaf. Fold in the sides and roll tightly.

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5. Layer the pot:
   Add chopped cabbage or sauerkraut to the bottom.
6. Arrange the stuffed rolls on top. Add smoked sausage or bacon if using.
7. Mix tomato paste with tomato sauce and broth, then pour over everything.

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6. Cook:
   Cover and simmer on low heat for 1.5–2 hours until tender.