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🥞 Classic Hungarian Palacsinta

🧾 Ingredients:

• 2 eggs
• 250 ml milk
• 150 g all-purpose flour
• 1 tbsp sugar (optional, for sweet version)
• Pinch of salt
• 1 tbsp oil or melted butter
• Extra oil or butter for frying

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👩‍🍳 Instructions:

1. In a bowl, whisk eggs with milk.
2. Add flour, sugar (if using), salt, and oil. Mix until smooth and lump-free.
3. Let the batter rest for 10–15 minutes.
4. Heat a lightly oiled pan over medium heat.
5. Pour a thin layer of batter and swirl to cover the pan.
6. Cook for about 1–2 minutes, then flip and cook the other side.
7. Repeat with remaining batter.