GREEN BEANS STEW – ZÖLDBAB FŐZELÉK

🇭🇺 Green Beans Stew – Zöldbab Főzelék

🧾 Ingredients:

• 500 g green beans (fresh or frozen, cut into pieces)
• 1 small onion (finely chopped)
• 2 tbsp oil or butter
• 1 tbsp flour
• 1 tbsp Hungarian sweet paprika
• 1–2 tbsp fresh dill (or 1 tsp dried dill)
• 200 ml milk or light cream
• 1 tbsp vinegar or lemon juice
• 1 tsp sugar (optional)
• Salt and black pepper (to taste)
• 500–700 ml water or broth

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👩‍🍳 Instructions:

1. Cook the beans:
   Place green beans in a pot with water or broth. Add a pinch of salt and cook for about 15–20 minutes until tender.

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2. Prepare the base:
   In a separate pan, heat oil or butter and sauté onion until soft.
3. Remove from heat and stir in paprika, then add flour and mix well.

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4. Make the stew:
   Slowly add some of the cooking liquid from the beans to the onion mixture, stirring to create a smooth sauce.
5. Pour this mixture back into the pot with the beans.

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Finish with vinegar or lemon juice for a slightly tangy taste.

Season and finish:
Add dill, salt, pepper, and a little sugar if desired.

Stir in milk or cream and simmer gently for a few minutes (do not boil).