Hungarian Chicken Paprikash

🇭🇺 Hungarian Chicken Paprikash (Paprikás Csirke)

🧾 Ingredients:

• 700 g chicken (bone-in pieces or boneless thighs)
• 2 tbsp oil or butter
• 1 large onion (finely chopped)
• 2 cloves garlic (minced)
• 2 tbsp Hungarian sweet paprika
• 1 tomato (chopped) or 1 tbsp tomato paste
• 1 green pepper (chopped)
• 200 ml chicken broth
• 150 ml sour cream
• 1 tbsp flour (optional, for thickening)
• Salt and black pepper (to taste)

---

👩‍🍳 Instructions:

1. Sauté base:
   Heat oil in a pan and cook onion until soft and translucent. Add garlic and cook briefly.
2. Add paprika:
   Remove from heat and stir in paprika (prevents burning and bitterness).

---

3. Cook chicken:
   Add chicken pieces and mix well to coat in the paprika-onion base.
4. Return to heat and cook for a few minutes.

---

5. Build flavor:
   Add tomato and green pepper. Season with salt and pepper.
6. Pour in broth, cover, and simmer for 30–40 minutes until chicken is tender.

---

Make it creamy:
Mix sour cream with flour, then stir into the sauce.