🇭🇺 Hungarian Chimney Cake Recipe (Kürtőskalács)

🧾 Ingredients:

• 500 g all-purpose flour
• 250 ml milk (lukewarm)
• 80 g sugar
• 80 g butter (melted)
• 1 egg
• 7 g dry yeast (or 20 g fresh yeast)
• 1 tsp vanilla extract
• 1 pinch salt

For coating:

• 100 g melted butter
• 100 g sugar
• Optional toppings: cinnamon, cocoa powder, chopped nuts

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👩‍🍳 Instructions:

1. Activate yeast:
   Mix yeast with lukewarm milk and a little sugar. Let sit for 5–10 minutes until foamy.

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2. Make dough:
   In a bowl, combine flour, sugar, salt, egg, vanilla, melted butter, and yeast mixture.
3. Knead into a soft, smooth dough.

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4. Let it rise:
   Cover and let rise for 1–1.5 hours until doubled.

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5. Shape chimney cakes:
   Roll dough into long strips.
6. Wrap strips around a greased rolling pin or cylinder mold, slightly overlapping.

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6. Coat:
   Brush with melted butter and roll in sugar (or cinnamon sugar).

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🔥 Bake:

• Place over a baking tray or grill setup
• Bake at 180–200°C (350–400°F) for 15–20 minutes, turning until golden and caramelized

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7. Carefully remove and let cool slightly.