🇭🇺 Stuffed Cabbage (Töltött Káposzta)

🧾 Ingredients:

• 1 large cabbage (or sauerkraut leaves)
• 500 g ground pork (or pork + beef mix)
• 100 g rice (uncooked)
• 1 large onion (finely chopped)
• 2 cloves garlic (minced)
• 2 tbsp oil or lard
• 2 tbsp Hungarian sweet paprika
• 1 tsp salt
• ½–1 tsp black pepper
• 1 tsp dried marjoram (optional)
• 1 tbsp tomato paste
• 500 ml crushed tomatoes or tomato sauce
• 400–500 ml water or broth
• 100 g smoked sausage or bacon (optional)
• 150–200 ml sour cream (for serving)

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👩‍🍳 Instructions:

1. Prepare cabbage:
   If using fresh cabbage, boil the whole head for a few minutes until leaves soften, then separate them and trim thick stems.
   If using sauerkraut leaves, rinse lightly if too sour.

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2. Make filling:
   Sauté onion in oil until soft, then add garlic briefly.
3. In a bowl, mix ground meat, rice, sautéed onion, paprika, salt, pepper, and marjoram.

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3. Form rolls:
   Place a spoonful of filling on each cabbage leaf.
4. Fold sides and roll tightly.

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4. Layer pot:
   Place chopped cabbage or sauerkraut at the bottom.
5. Add stuffed rolls and optional sausage or bacon.

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5. Add sauce:
   Mix tomato paste with crushed tomatoes and water/broth, then pour over.

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6. Cook:
   Cover and simmer on low heat for 1.5–2 hours until cabbage is tender and rice is fully cooked.