🇭🇺 Hungarian Mushroom Soup

🛒 Ingredients

• 500 g mushrooms (sliced)
• 2 tbsp butter
• 1 tbsp olive oil
• 1 medium onion (finely chopped)
• 2 cloves garlic (minced)
• 2 tsp Hungarian paprika
• 1 tsp dried dill (or 1 tbsp fresh dill)
• 1 tbsp soy sauce
• 2 tbsp flour
• 2 cups vegetable or chicken broth
• 1 cup milk
• 1/2 cup sour cream
• 1 tbsp lemon juice
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• Fresh parsley (for garnish)

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👩‍🍳 Instructions

1. Sauté the base

• Melt butter with olive oil in a pot.
• Add onions and cook until soft and translucent.
• Stir in garlic and cook for about 30 seconds.

2. Cook the mushrooms

• Add sliced mushrooms and cook until they release their juices and start to brown.

3. Build the flavor

• Stir in paprika, dill, and soy sauce.
• Sprinkle in flour and mix well to coat everything.

4. Add liquids

• Slowly pour in broth while stirring to avoid lumps.
• Add milk and bring to a gentle simmer.

5. Simmer

• Cook for about 10–15 minutes until slightly thickened.

6. Finish creamy

• Lower heat and stir in sour cream and lemon juice.
• Season with salt and pepper to taste.