A pure homemade apricot jam made the old-fashioned way—without gelling sugar, preservatives, or additives. Just ripe apricots, a small amount of sugar, and long, slow cooking. Finished in dry-dunster cooling for a naturally thick, rich, and authentic texture.
🥣 Ingredients:
2 kg ripe apricots (sárgabarack), washed and pitted
600 g sugar (about 30%)
Optional: 1–2 teaspoons lemon juice (helps flavor and balance)
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