🇭🇺 Bakonyi Csirkemell – Don’t Lose This Recipe!

✨ Description:

A classic Hungarian creamy mushroom sauce chicken (Bakonyi csirkemell) with crispy bacon bits and rich paprika flavor. This comforting dish is best served with pasta or nokedli because the sauce beautifully coats every bite. Simple, hearty, and absolutely delicious.

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🥣 Ingredients:

• 500–700 g chicken breast (csirkemell), sliced
• 150 g bacon, diced
• 250 g mushrooms, sliced
• 1 large onion, finely chopped
• 2–3 tablespoons oil or lard
• 2 teaspoons sweet paprika
• 2 cloves garlic, minced
• 1 tomato (or 1 tbsp tomato paste)
• 200 ml sour cream (tejföl)
• 1 tablespoon flour (optional, for thickening)
• Salt and black pepper to taste
• 200–300 ml water or broth
• Fresh parsley (optional)

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👨‍🍳 Instructions:

1. Heat oil in a pan and fry the bacon until slightly crispy.
2. Add onion and cook until soft and golden.
3. Remove from heat, add paprika, and stir quickly.
4. Add garlic, tomato, and mushrooms. Cook until mushrooms soften.
5. Add chicken breast pieces and season with salt and pepper.
6. Pour in water or broth and simmer for 20–25 minutes until chicken is cooked.
7. Mix sour cream with flour (optional), then stir into the sauce.
8. Simmer for another 5–10 minutes until creamy and thick.
9. Sprinkle with fresh parsley before serving.

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🍽️ Serving Suggestion:

Serve hot with pasta or nokedli—the sauce flows perfectly into the noodles, making every bite rich and flavorful.