Hungarian Semolina Dumpling Soup (Grízgaluska Leves)

Ingredients

For the Soup

• 6 cups (1.5 liters) chicken broth or vegetable broth
• 1 carrot, sliced
• 1 parsley root or parsnip, sliced (optional)
• Salt and black pepper, to taste
• Fresh parsley, chopped

For the Semolina Dumplings

• 2 eggs
• 6 tbsp semolina (cream of wheat)
• 1 tbsp vegetable oil
• ¼ tsp salt

Instructions

1. In a pot, bring the broth to a gentle boil.
2. Add the carrot and parsley root (if using) and cook until tender, about 10–15 minutes.
3. Meanwhile, prepare the dumplings: whisk the eggs, then stir in the oil, salt, and semolina.
4. Let the mixture rest for 10–15 minutes so the semolina can absorb the liquid.
5. Using a teaspoon, scoop small portions of the mixture and gently drop them into the simmering soup.
6. Cover the pot and cook for 10–12 minutes without lifting the lid.
7. The dumplings will expand and become light and fluffy.
8. Taste and adjust seasoning if needed.
9. Sprinkle with fresh parsley before serving.

A simple, comforting Hungarian classic that’s perfect as a starter or a light meal. 🇭🇺🍲🥄