🥖 Fluffy Turkish Grandma Bread – The Secret to Soft, Pillowy Loaves

📝 Ingredients:

• 200 ml warm water
• 200 ml warm milk
• 2 tablespoons sugar
• 8 g dry yeast (about 2¼ tsp)
• 3 tablespoons wheat flour (for the starter)
• 600–650 g all-purpose flour (about 4½ to 5 cups)
• 1½ teaspoons salt
• 3 tablespoons vegetable oil or olive oil
• Extra oil or melted butter (for brushing)

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