Hungarian Rice Cake (Rizskoch)🇭🇺…

Yes! 🇭🇺 Rizskoch is a classic Hungarian dessert — a baked rice pudding cake that’s light, fluffy, and just sweet enough. It’s made with rice, milk, eggs, and a touch of vanilla, sometimes served with fruit preserves or dusted with powdered sugar.

Here’s a traditional recipe you can try:

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🇭🇺 Hungarian Rice Cake (Rizskoch)

🥣 Ingredients:

• 1 cup (200 g) short-grain rice (like arborio or pudding rice)
• 4 cups (1 L) milk
• 4 large eggs, separated
• 1 cup (200 g) sugar (adjust to taste)
• 1 tbsp butter (plus extra for greasing)
• 1 tsp vanilla extract
• Zest of 1 lemon (optional, but traditional)
• Pinch of salt
• Breadcrumbs (for dusting the baking dish)
• Powdered sugar or fruit preserves (apricot or sour cherry jam) for serving

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