🇭🇺 Almás Pite (Hungarian Apple Cake)

🛒 Ingredients

For the dough:

• 2 ½ cups all-purpose flour
• 150 g butter (cold, cubed)
• 1/2 cup sugar
• 1 egg
• 1 tsp baking powder
• 1 pinch salt
• 2–3 tbsp sour cream (as needed)

For the filling:

• 5–6 apples (peeled and grated)
• 1/2 cup sugar (adjust to taste)
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 2 tbsp breadcrumbs (to absorb moisture)

For topping:

• Powdered sugar

---

👩‍🍳 Instructions

1. Make the dough

• In a bowl, mix flour, sugar, baking powder, and salt.
• Cut in butter until crumbly.
• Add egg and sour cream, then knead into a soft dough.
• Divide into two equal parts and chill for 20–30 minutes.

2. Prepare the filling

• Squeeze excess juice from grated apples.
• Mix with sugar, cinnamon, and lemon juice.

3. Assemble

• Roll out one half of the dough and place it in a greased baking pan.
• Sprinkle breadcrumbs evenly over the base.
• Spread the apple filling on top.
• Roll out the second half of dough and place it over the filling.
• Seal edges and prick the top with a fork.

4. Bake

• Bake at 180°C (350°F) for 35–40 minutes until golden.

5. Finish

• Let it cool slightly, then dust with powdered sugar.