🇭🇺 Chimney Cake (Kürtőskalács)

🧾 Ingredients:

• 500 g all-purpose flour
• 250 ml milk (lukewarm)
• 80 g sugar
• 80 g butter (melted)
• 1 egg
• 7 g dry yeast (or 20 g fresh yeast)
• 1 tsp vanilla extract
• 1 pinch salt

For coating:

• 100 g melted butter
• 100 g sugar
• Optional: cinnamon, cocoa, chopped nuts

---

👩‍🍳 Instructions:

1. Activate yeast:
   Mix yeast with lukewarm milk and a little sugar. Let sit 5–10 minutes until foamy.

---

2. Make the dough:
   In a bowl, combine flour, sugar, and salt.
3. Add egg, vanilla, melted butter, and yeast mixture.
4. Knead into a soft, smooth dough.

---

3. Let rise:
   Cover and let rise for 1–1.5 hours until doubled.

---

4. Shape:
   Roll dough into long thin strips.
5. Wrap around a greased rolling pin or cylindrical mold, slightly overlapping.

---

5. Coat:
   Brush with melted butter and roll in sugar (or cinnamon sugar).

---

🔥 Bake:

• Bake at 180–200°C (350–400°F) for 15–20 minutes
• Rotate during baking for even caramelization

---

6. Remove from mold while warm.