🇭🇺 Easy Hungarian Goulash (Gulyás)

🧾 Ingredients:

• 500 g beef (cubed, chuck or stewing meat)
• 2 tbsp oil or lard
• 2 large onions (finely chopped)
• 2 tbsp Hungarian sweet paprika
• 2 cloves garlic (minced)
• 1 tomato (chopped) or 1 tbsp tomato paste
• 1 green pepper (chopped)
• 2 carrots (sliced)
• 2–3 potatoes (cubed)
• 1 tsp caraway seeds (optional)
• 1 liter beef broth or water
• Salt and black pepper (to taste)

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👩‍🍳 Instructions:

1. Cook onions:
   Heat oil in a large pot and cook onions slowly until soft and slightly golden—this is key for flavor.

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2. Add paprika:
   Remove from heat and stir in paprika to prevent burning.

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3. Brown meat:
   Add beef and mix well. Return to heat and cook until meat releases juices.

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4. Add flavor base:
   Stir in garlic, tomato, green pepper, and caraway seeds. Season with salt and pepper.

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5. Simmer:
   Pour in broth, cover, and cook on low heat for about 1 hour.

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6. Add vegetables:
   Add carrots and potatoes, then continue cooking for 20–30 minutes until everything is tender.