🇭🇺 Fisherman’s Soup (Halászlé)

🧾 Ingredients:

• 1 kg freshwater fish (carp is traditional, cut into pieces)
• 2 large onions (finely chopped)
• 2 tbsp Hungarian sweet paprika
• 1 tsp hot paprika (optional)
• 1 tomato (chopped) or 1 tbsp tomato paste
• 1 green pepper (chopped)
• 1–1.2 liters water
• Salt (to taste)

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👩‍🍳 Instructions:

1. Prepare base:
   In a large pot, add chopped onions, tomato, and green pepper.
2. Pour in water and bring to a boil.

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2. Cook onions:
   Simmer for about 20–30 minutes until onions are very soft.

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3. Add paprika:
   Remove from heat and stir in sweet (and hot) paprika.

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4. Add fish:
   Return to heat and gently add fish pieces.
5. Season with salt.

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5. Cook soup:
   Simmer for 10–15 minutes until fish is cooked through.