🇭🇺 Hungarian Cabbage and Noodles (Káposztás Tészta)

Ingredients

• 300g egg noodles or pasta (wide noodles preferred)
• 1 small cabbage (about 700g), finely shredded
• 1 onion, chopped
• 2–3 tbsp oil or butter
• 1–2 tsp sugar (optional, for caramelizing)
• Salt and black pepper
• Optional: paprika for extra flavor

Instructions

1. Cook the noodles in salted water until soft. Drain and set aside.
2. Heat oil or butter in a large pan.
3. Add the onion and cook until soft and slightly golden.
4. Add the shredded cabbage, salt, pepper, and sugar.
5. Cook on medium heat for 15–25 minutes, stirring often, until the cabbage becomes soft and lightly caramelized.
6. Mix in the cooked noodles.
7. Taste and adjust seasoning.

🍽️ Serve warm as a main dish or side.

💡 Tip: The key flavor is the caramelized cabbage—cook it slowly for the best taste.

Simple, cheap, and very traditional Hungarian comfort food 🇭🇺😋