🇭🇺 Hungarian Chimney Cakes (Kürtőskalács)

🧾 Ingredients:

• 500 g all-purpose flour
• 250 ml milk (lukewarm)
• 80 g sugar
• 2 eggs
• 80 g butter (melted)
• 7 g dry yeast (or 20 g fresh yeast)
• 1 pinch salt

For coating:

• 100 g sugar
• 1 tsp cinnamon (optional)
• Melted butter (for brushing)

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👩‍🍳 Instructions:

1. Activate yeast:
   Mix yeast with lukewarm milk and a little sugar. Let sit for 5–10 minutes until foamy.
2. Prepare the dough:
   In a large bowl, mix flour, sugar, and salt. Add eggs, melted butter, and yeast mixture. Knead into a smooth, elastic dough.
3. Let it rise:
   Cover and let rise for 1–1.5 hours until doubled in size.

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4. Shape the dough:
   Roll out the dough and cut into long strips.
5. Wrap the strips around lightly greased cylindrical molds (or improvised rolling pins), overlapping slightly.

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6. Coat:
   Brush with melted butter and roll in sugar (and cinnamon if using).