🇭🇺 Hungarian Floating Island (Madártej)

Ingredients

• 1 liter milk
• 4 eggs (separated)
• 100g sugar
• 1 tsp vanilla extract (or vanilla sugar)
• Pinch of salt
• Optional: caramel sauce for topping

Instructions

1. Heat the milk with vanilla until hot (do not boil).
2. Beat egg whites with half the sugar until stiff peaks form.
3. Gently poach spoonfuls of egg white in the hot milk for 1–2 minutes per side, then remove.
4. Mix egg yolks with remaining sugar.
5. Slowly add some hot milk into the yolks, then pour everything back into the pot.
6. Cook on low heat until slightly thickened (do not boil).
7. Pour into bowls and place the cooked egg “islands” on top.

🍽️ Serve chilled or warm.

Light, creamy Hungarian dessert with soft fluffy egg clouds 🇭🇺🍮