🇭🇺 Hungarian Fruit Squares

🍴 Instructions

1. Make the Dough

1. In a bowl, whisk flour, sugar, baking powder, and salt.
2. Add cold butter and rub into flour until crumbly.
3. Add eggs, sour cream, and vanilla; mix until a soft dough forms.
4. Divide dough in half.

2. Roll Out

1. Preheat oven to 180°C (350°F).
2. Roll each half into a rectangle about 1/4 inch thick.
3. Place one sheet on a lined baking tray.

3. Add the Filling

1. Spread jam evenly over the dough, leaving a small border.
2. Place the second dough sheet on top.
3. Press gently around the edges to seal slightly.

4. Bake

• Bake for 22–28 minutes, or until lightly golden on top.

5. Cool and Cut

1. Let cool completely.
2. Dust generously with powdered sugar.
3. Cut into squares or bars.

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💡 Tips for Best Results

• Apricot and plum jams are the most traditional
• Don’t use runny jam — it will leak
• Chill dough briefly if too soft to roll
• Dust while warm so sugar sticks better

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🧊 Storage

• Keeps 4–5 days at room temperature
• Freezes up to 3 months

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🍽️ Serving Ideas

Best with:

• Tea or coffee
• Hot chocolate
• A scoop of vanilla ice cream

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📝 Variations

• Add chopped walnuts under the jam
• Use lemon jam for a bright, tangy version
• Add cinnamon to plum jam for authentic flavor

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💬 Engage Your Readers

Ask them:
“What jam would you choose for these squares — apricot, plum, or raspberry?”

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