🇭🇺 Hungarian Gerbeaud Cake (Zserbó Szelet)

🧾 Ingredients:

For the dough:

• 500 g all-purpose flour
• 250 g butter (softened)
• 50 g sugar
• 1 egg
• 7 g dry yeast (or 20 g fresh yeast)
• 100 ml milk (lukewarm)
• 1 pinch salt

For the filling:

• 300 g ground walnuts
• 150 g sugar
• Zest of 1 lemon
• 200–250 g apricot jam

For the chocolate glaze:

• 150 g dark chocolate
• 100 ml heavy cream
• 1 tbsp butter

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👩‍🍳 Instructions:

1. Activate yeast:
   Mix yeast with lukewarm milk and a little sugar. Let sit for 5–10 minutes until foamy.

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2. Prepare dough:
   In a bowl, combine flour, sugar, and salt.
3. Add butter, egg, and yeast mixture.
4. Knead into a smooth dough and divide into 3 equal parts.

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3. Prepare filling:
   Mix ground walnuts with sugar and lemon zest.

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4. Assemble layers:
   Roll out one dough portion and place in a baking pan.
5. Spread half of the apricot jam, then sprinkle half of the walnut mixture.
6. Repeat with second layer.
7. Top with the third dough layer.

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5. Bake:
   Preheat oven to 180°C (350°F).
6. Bake for 35–40 minutes until golden. Let cool completely.

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6. Add glaze:
   Heat cream and pour over chopped chocolate.
7. Stir until smooth, then add butter.
8. Spread glaze evenly over the cake.

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7. Let set before slicing into squares.