🇭🇺 Hungarian Kiffles (Kifli Cookies)

🧾 Ingredients:

For the dough:

• 300 g all-purpose flour
• 200 g butter (cold, cubed)
• 200 g cream cheese
• 1 pinch salt

For the filling:

• 200 g ground walnuts (or poppy seeds)
• 100 g sugar
• 1 tsp vanilla extract
• 2–4 tbsp milk (to form a paste)

For finishing:

• Powdered sugar

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👩‍🍳 Instructions:

1. Make the dough:
   In a bowl, mix flour and salt.
2. Add butter and cream cheese, then knead into a soft dough.
3. Divide into 2–3 portions, wrap, and chill for at least 1–2 hours.

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4. Prepare filling:
   Mix ground walnuts, sugar, vanilla, and enough milk to make a thick paste.

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5. Shape cookies:
   Roll out chilled dough thinly.
6. Cut into small squares or triangles.
7. Place a small amount of filling on each piece.
8. Roll or fold into crescent (kifli) shapes.

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🔥 Bake:

• Preheat oven to 180°C (350°F)
• Bake for 12–15 minutes until lightly golden

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9. While still warm, dust generously with powdered sugar.