🇭🇺 Hungarian Lángos Recipe (Fried Bread with Cheese & Sour Cream)

🧾 Ingredients:

• 500 g all-purpose flour
• 250 ml milk (lukewarm)
• 7 g dry yeast (or 20 g fresh yeast)
• 1 tsp sugar
• 1 tsp salt
• 2 tbsp oil
• Oil for frying

Toppings (classic):

• 2–3 cloves garlic (crushed)
• 100 ml sour cream
• 150 g grated cheese (Edam, mozzarella, or similar)
• Optional: salt or paprika

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👩‍🍳 Instructions:

1. Activate yeast:
   Mix yeast with lukewarm milk and sugar. Let it sit for 5–10 minutes until foamy.

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2. Make the dough:
   In a bowl, combine flour and salt.
3. Add yeast mixture and oil, then knead into a soft, elastic dough.

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4. Let it rise:
   Cover and let the dough rise for about 1 hour, until doubled in size.

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5. Shape the lángos:
   Divide dough into pieces.
   Stretch each piece by hand into a flat oval or round shape (don’t use a rolling pin).

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6. Fry:
   Heat oil in a deep pan.
   Fry each piece for 2–3 minutes per side until golden and puffed.
   Drain on paper towels.