🇭🇺 Hungarian Marinated Tomato Salad (Paradicsomsaláta)

🛒 Ingredients:

• 4–5 ripe tomatoes, sliced
• 1 small red onion, thinly sliced
• 2–3 tablespoons vinegar (white or apple cider)
• 2 tablespoons water
• 1 tablespoon sugar
• 2 tablespoons oil (sunflower or vegetable oil)
• Salt and pepper to taste
• 1 teaspoon sweet paprika (optional, for Hungarian touch)

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👩‍🍳 Instructions:

1. Prepare vegetables:
   Slice the tomatoes and thinly slice the onion. Place them in a bowl.
2. Make the marinade:
   In a small bowl, mix vinegar, water, sugar, oil, salt, pepper, and paprika until well combined.
3. Combine:
   Pour the marinade over the tomatoes and onions. Gently toss to coat.
4. Chill:
   Let the salad sit in the fridge for at least 30 minutes so the flavors blend.
5. Serve:
   Toss lightly before serving and enjoy chilled or at room temperature.