🇭🇺 Hungarian Meatloaf (Stefánia Szelet)

🧾 Ingredients:

• 700 g ground pork (or pork + beef mix)
• 2 slices bread (soaked in milk and squeezed) or 80 g breadcrumbs
• 1 large onion (finely chopped)
• 2 cloves garlic (minced)
• 2 eggs
• 1–2 tbsp Hungarian sweet paprika
• 1 tsp mustard
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried marjoram (optional)
• 3–4 hard-boiled eggs (for the center)
• 2 tbsp oil or lard

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👩‍🍳 Instructions:

1. Prepare mixture:
   In a bowl, combine ground meat, soaked bread (or breadcrumbs), onion, garlic, raw eggs, paprika, mustard, salt, pepper, and marjoram.
2. Mix thoroughly until well combined.

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2. Shape meatloaf:
   On a baking sheet or board, shape half of the meat mixture into a loaf.
3. Place peeled hard-boiled eggs in a line down the center.
4. Cover with the remaining meat mixture and shape into a loaf, sealing edges well.

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3. Bake:
   Place in a greased baking dish and drizzle with oil or lard.