🇭🇺 Hungarian Plum Dumplings (Szilvás Gombóc)

Ingredients

• 500g potatoes
• 150g flour
• 1 egg
• 8–10 fresh plums
• 2 tbsp sugar
• 1 tsp cinnamon
• 100g breadcrumbs
• 2 tbsp butter

Instructions

1. Boil the potatoes, peel them, and mash until smooth.
2. Mix with flour and egg to form a soft dough.
3. Pit the plums and fill each with a little sugar and cinnamon.
4. Roll out the dough and cut into squares.
5. Wrap each plum in a piece of dough and shape into a ball.
6. Cook the dumplings in boiling water until they float to the surface (about 8–10 minutes).
7. Meanwhile, toast the breadcrumbs in butter until golden.
8. Roll the cooked dumplings in the toasted breadcrumbs.

🍽️ Serve warm, sprinkled with extra cinnamon sugar.