🇭🇺 Hungarian Plum Dumplings – Szilvásgombóc

🧾 Ingredients:

For the dough:

• 500 g potatoes (peeled)
• 150–200 g all-purpose flour
• 1 egg
• 1 tbsp butter
• 1 pinch salt

For the filling:

• 10–12 plums (pitted)
• 2–3 tbsp sugar
• 1 tsp ground cinnamon

For coating:

• 80 g breadcrumbs
• 2–3 tbsp butter
• 2 tbsp sugar

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👩‍🍳 Instructions:

1. Cook potatoes:
   Boil potatoes until tender, drain well, and mash until smooth. Let cool.

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2. Make dough:
   Mix mashed potatoes with egg, butter, salt, and enough flour to form a soft, non-sticky dough.

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3. Prepare plums:
   Mix sugar with cinnamon and place a little inside each pitted plum.

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4. Shape dumplings:
   Roll out dough and cut into squares.
5. Place a plum in the center of each square.
6. Wrap dough around the plum and seal well to form a ball.

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5. Cook dumplings:
   Bring a large pot of salted water to a boil.
6. Add dumplings and cook until they float (about 5–7 minutes).
7. Remove and drain.

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6. Coating:
   Melt butter in a pan, add breadcrumbs and sugar, and toast until golden.
7. Roll warm dumplings in the mixture.