🇭🇺 Hungarian Stuffed Cabbage Rolls (Töltött Káposzta)

🧾 Ingredients:

• 1 large head of cabbage (or 1 jar pickled/sour cabbage leaves)
• 500 g ground pork (or pork + beef mix)
• 100 g rice (uncooked)
• 1 large onion (finely chopped)
• 2 cloves garlic (minced)
• 2 tbsp oil or lard
• 2 tbsp Hungarian sweet paprika
• 1 tsp black pepper
• 1 tsp salt (or to taste)
• 1 tsp dried marjoram (optional)
• 1 tbsp tomato paste
• 500 ml tomato sauce or crushed tomatoes
• 500 ml water or broth
• 100 g smoked sausage or bacon (optional, for extra flavor)
• 200 ml sour cream (for serving)

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👩‍🍳 Instructions:

1. Prepare cabbage:
   If using fresh cabbage, boil the whole head for a few minutes and gently separate the leaves. Trim thick stems.

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2. Make filling:
   In a pan, heat oil and sauté onion until soft. Add garlic and cook briefly.
3. In a bowl, combine ground meat, rice, sautéed onion, paprika, salt, pepper, and marjoram. Mix well.

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4. Stuff rolls:
   Place a portion of filling on each cabbage leaf, fold sides in, and roll tightly.

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5. Assemble pot:
   Place some chopped cabbage or sauerkraut at the bottom.
6. Arrange cabbage rolls on top. Add smoked sausage or bacon pieces if using.
7. Mix tomato paste with tomato sauce and broth, then pour over the rolls.

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6. Cook:
   Cover and simmer on low heat for about 1.5–2 hours until cabbage and rice are tender.