🇭🇺 Lángos Recipe

Ingredients

• 500g flour
• 7g dry yeast
• 1 tsp sugar
• 1 tsp salt
• 300 ml warm water
• 2 tbsp oil
• Oil for frying

Instructions

1. Mix warm water, sugar, and yeast. Wait 10 minutes.
2. Add flour, salt, oil, and mix into a soft dough.
3. Let it rise for 1 hour.
4. Divide and flatten into discs.
5. Fry in hot oil until golden on both sides.
6. Serve hot.