
โจ Description:
A soft, fluffy strawberry muffin that turns out incredibly moist and full of fresh fruit flavor. Simple, quick to make, and perfect for family, guests, or a sweet weekend treat. A real crowd-pleaser!
๐ฅฃ Ingredients:
- 2 eggs
- 120 g sugar
- 100 ml milk
- 80 ml oil
- 200 g flour
- 1 packet baking powder
- 1 teaspoon vanilla sugar
- Pinch of salt
- 200 g fresh strawberries (chopped)
๐จโ๐ณ Instructions:
- Preheat oven to 180ยฐC (350ยฐF).
- Beat eggs and sugar until light and fluffy.
- Add milk and oil, mix well.
- Add flour, baking powder, vanilla sugar, and salt. Stir until smooth.
- Gently fold in the chopped strawberries.
- Fill muffin cups about ยพ full.
- Bake for 18โ22 minutes until golden and fluffy.
- Let cool before serving.
๐ฝ๏ธ Serving Suggestion:
Perfect with coffee, tea, or a glass of cold milk. Best enjoyed fresh and soft.
๐ฌ Final Note:
A simple homemade treat that brings joy with every biteโsoft, fruity, and absolutely delicious! ๐ฅฐ๐
Wishing you a blessed Pentecost holiday and a wonderful weekend! ๐ธโจ









