🇭🇺 Stuffed Cabbage Rolls (Töltött Káposzta)

🧾 Ingredients:

• 1 large cabbage (or sour cabbage leaves)
• 500 g ground pork (or pork + beef mix)
• 100 g rice (uncooked)
• 1 large onion (finely chopped)
• 2 cloves garlic (minced)
• 2 tbsp oil or lard
• 2 tbsp Hungarian sweet paprika
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried marjoram (optional)
• 1 tbsp tomato paste
• 500 ml tomato sauce or crushed tomatoes
• 500 ml water or broth
• 100 g smoked sausage or bacon (optional)
• 200 ml sour cream (for serving)

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👩‍🍳 Instructions:

1. Prepare cabbage:
   Boil a whole cabbage for a few minutes (or use sour cabbage leaves). Separate leaves and trim thick stems.

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2. Make filling:
   Sauté onion in oil until soft. Add garlic briefly.
3. In a bowl, mix meat, rice, sautéed onion, paprika, salt, pepper, and marjoram.

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4. Roll cabbage:
   Place filling on each leaf, fold sides, and roll tightly.

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5. Layer pot:
   Place chopped cabbage or sauerkraut on the bottom of a large pot.
6. Add stuffed rolls and optional smoked sausage or bacon.
7. Mix tomato paste with sauce and water, then pour over.

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6. Cook:
   Cover and simmer on low heat for 1.5–2 hours until rice and cabbage are tender.