🇭🇺 Vegyes Sertéspörkölt (Köröm, Farok, Fül és Csülök) – Don’t Lose This Recipe!

✨ Description:

A rich and hearty Hungarian mixed pork stew made from pork knuckle, trotters, tail, and ears. Slowly cooked until tender, slightly spicy, and full of deep, rustic flavors. A true traditional comfort food that tastes even better the next day.

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🥣 Ingredients:

• 1 kg pork knuckle (csülök), chopped
• 500 g pork feet (köröm)
• 300–500 g pork tail (farok)
• 300 g pork ears (fül), cleaned and sliced
• 2–3 large onions, finely chopped
• 3 tablespoons lard or oil
• 2–3 tablespoons sweet paprika
• 1 tablespoon hot paprika (or more, to taste 🌶️)
• 3 cloves garlic, minced
• 1 tomato, chopped (or 1 tbsp tomato paste)
• 1 green pepper (optional)
• Salt and black pepper to taste
• Water or broth as needed

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👨‍🍳 Instructions:

1. Heat lard or oil in a large pot and sauté onions until golden.
2. Remove from heat, add sweet and hot paprika, and stir quickly.
3. Add garlic, tomato, and green pepper, mixing well.
4. Add all pork parts (köröm, farok, fül, csülök).
5. Season with salt and pepper.
6. Pour in enough water to cover the meat.
7. Cover and simmer slowly for 2.5–3.5 hours, stirring occasionally.
8. Cook until the meat is very tender and the sauce becomes thick and rich.
9. Adjust seasoning and spiciness at the end.

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🍽️ Serving Suggestion:

Serve hot with fresh bread, boiled potatoes, or tarhonya. Pickles on the side make it even better.