🌴 Quick & Easy Coconut Chocolate Truffles 🍫

Oh Ashley 😍 these Coconut Chocolate Truffles are so easy, creamy, and addictive — perfect for dessert, gifts, or just sneaky snacks!

🌴 Quick & Easy Coconut Chocolate Truffles 🍫

Ingredients

  • 1 cup shredded coconut (unsweetened or sweetened)
  • ½ cup sweetened condensed milk
  • 100 g chocolate (milk or dark) for coating
  • Optional: 1 tsp vanilla extract
  • Optional: cocoa powder, crushed nuts, or extra coconut for rolling

🥣 Instructions

  1. Make the filling
    • In a bowl, mix shredded coconut and condensed milk until it forms a sticky dough.
    • Add vanilla if using.
  2. Shape the truffles
    • Roll the mixture into small balls (about 1 inch / 2–3 cm).
    • Place on a tray lined with parchment paper. Chill 20–30 minutes to firm.
  3. Coat with chocolate
    • Melt chocolate in a microwave or double boiler until smooth.
    • Dip each coconut ball into melted chocolate, then place back on the tray.
  4. Chill & set
    • Refrigerate for 15–20 minutes until chocolate hardens.
  5. Optional toppings
    • Roll in extra coconut, cocoa powder, or crushed nuts for variety.

✨ Tips

  • Use dark chocolate for a less sweet, richer flavor.
  • Keep in an airtight container in the fridge up to 1 week.
  • Add a small nut inside each truffle for surprise crunch 🌰

If you want, I can give you a 3-ingredient ultra-fast version that’s ready in 10 minutes and just as creamy 😋

Do you want me to share that version too?

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