🌽 Creamy Baked Creamed Corn Casserole

Here’s a rich, creamy, and comforting recipe for Baked Creamed Corn Casserole — just like the golden, bubbly, cheesy corn dish in your image! This classic side dish is loaded with sweet corn, cream, cheese, and a crispy top — perfect for holidays, potlucks, or weeknight dinners.

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🌽 Creamy Baked Creamed Corn Casserole

Think of it as “mac & cheese, but with corn” — smooth, sweet, and utterly addictive.

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📋 Ingredients:

• 4 cups (about 2 lbs / 900g) fresh or frozen corn kernels (if using frozen, thaw first)
• 1 cup (240ml) whole milk
• ½ cup (120ml) heavy cream (or half-and-half for lighter version)
• 2 large eggs, lightly beaten
• ¼ cup (50g) granulated sugar (optional, enhances sweetness)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (for color & flavor)
• 1 tbsp butter, plus extra for greasing
• 1 cup (115g) shredded sharp cheddar cheese
• Optional: ¼ cup grated Parmesan cheese for topping

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