🍏🔥 Máglyarakás – Hungarian Apple Bread Pudding 🇭🇺✨

Máglyarakás (meaning “bonfire stack”) is a heavenly Hungarian dessert made with layers of leftover bread rolls, sweet apples, and a light, fluffy meringue topping. It’s a comforting and budget-friendly dessert that turns simple ingredients into something magical!

Traditionally, Máglyarakás is baked until golden, with the meringue forming a crispy, caramelized crust, making it an irresistible treat. 🍏🍞

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🛒 Ingredients (Serves 6)

For the Base:

✔ 4-5 day-old bread rolls or brioche 🍞
✔ 500ml (2 cups) milk 🥛
✔ 2 tbsp sugar ❄
✔ 1 tsp vanilla extract 🌿
✔ 2 eggs 🥚
✔ 30g (2 tbsp) butter, melted 🧈