🍝 Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

🧾 Ingredients:

• 300–400 g chicken breast (sliced into strips)
• 300 g linguine (or fettuccine)
• 2 tbsp butter
• 2 tbsp olive oil
• 4 cloves garlic (minced)
• 250 ml heavy cream
• 80 g Parmesan cheese (grated)
• 1 tsp salt (or to taste)
• ½ tsp black pepper
• ½ tsp Italian seasoning (optional)
• 1 tbsp chopped parsley (for garnish)

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👩‍🍳 Instructions:

1. Cook pasta:
   Boil linguine in salted water until al dente. Drain and set aside.

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2. Cook chicken:
   Heat olive oil and 1 tbsp butter in a pan.
3. Add chicken strips, season with salt and pepper, and cook until golden and fully cooked. Remove and set aside.

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3. Make garlic butter sauce:
   In the same pan, add remaining butter.
4. Add garlic and sauté for 30–60 seconds until fragrant.

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4. Prepare Alfredo sauce:
   Pour in heavy cream and bring to a gentle simmer.
5. Stir in Parmesan cheese until melted and smooth.
6. Add Italian seasoning if using.

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5. Combine:
   Return chicken to the pan.
6. Add cooked linguine and toss until fully coated in sauce.