🍝 Creamy Sausage & Mushroom Fettuccine

Here’s a rich, creamy, and savory recipe for Creamy Sausage & Mushroom Fettuccine — just like the hearty, indulgent pasta dish in your image! Loaded with sliced sausage, earthy mushrooms, and a luscious garlic-cream sauce, this is comfort food at its finest. (And yes… you should definitely Eat it — don’t Pass!)

---

🍝 Creamy Sausage & Mushroom Fettuccine

📋 Ingredients:

• 12 oz (340g) fettuccine pasta
• 1 tbsp olive oil
• 1 tbsp butter
• 1 lb (450g) Italian sausage (mild or spicy, casings removed)
• 8 oz (225g) cremini or button mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup (240ml) heavy cream
• ½ cup (120ml) whole milk (or half-and-half)
• ¼ cup (60ml) dry white wine (optional, substitute with broth)
• ½ cup (120ml) chicken or vegetable broth
• ½ cup (50g) grated Parmesan cheese
• 1 tsp dried thyme or 1 tbsp fresh
• ½ tsp smoked paprika
• Salt & black pepper to taste
• Pinch of red pepper flakes (optional, for heat)
• Fresh parsley, chopped (for garnish)

---