
Prep Time: 10 minutes
Cook Time: 40โ45 minutes
Servings: About 6
Introduction:
Got stale bread sitting in the pantry? Donโt toss it! Turn it into this warm, comforting classic bread pudding โ soft inside, golden on top, budget-friendly, and incredibly easy. This recipe is perfect for beginners and great for repurposing leftover bread.
๐ Ingredients
- 6 cups stale bread (any type: sandwich bread, baguette, or homemade bread)
- 4 large eggs
- 700 ml milk (or 3 cups)
- ยฝ cup sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon (optional but delicious)
- 4 tbsp melted butter
- Pinch of salt
- Optional add-ins: raisins, chopped apples, chocolate chips, nuts
๐ฝ๏ธ Tools Youโll Need
- Medium baking dish (about 20ร25 cm / 9ร13″)
- Mixing bowl
- Whisk or wooden spoon
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