๐Ÿž Simple & Delicious Classic Bread Pudding (Perfect for Stale Bread!)

Prep Time: 10 minutes
Cook Time: 40โ€“45 minutes
Servings: About 6

Introduction:
Got stale bread sitting in the pantry? Donโ€™t toss it! Turn it into this warm, comforting classic bread pudding โ€” soft inside, golden on top, budget-friendly, and incredibly easy. This recipe is perfect for beginners and great for repurposing leftover bread.


๐Ÿ“ Ingredients

  • 6 cups stale bread (any type: sandwich bread, baguette, or homemade bread)
  • 4 large eggs
  • 700 ml milk (or 3 cups)
  • ยฝ cup sugar (adjust to taste)
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon (optional but delicious)
  • 4 tbsp melted butter
  • Pinch of salt
  • Optional add-ins: raisins, chopped apples, chocolate chips, nuts

๐Ÿฝ๏ธ Tools Youโ€™ll Need

  • Medium baking dish (about 20ร—25 cm / 9ร—13″)
  • Mixing bowl
  • Whisk or wooden spoon

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